Hibiscus tea is a popular herbal tea made from the dried calyces of the hibiscus flower. It has a tart, cranberry-like flavor and is enjoyed both hot and cold.
According to a source, hibiscus tea contains antioxidants like anthocyanins that help boost your immune system and may help to prevent cell damage caused by free radicals in the body. This can reduce your risk of developing many significant health complications such as heart disease, diabetes, and cancer. It is also an anti-depressant and relieves menstrual cramps.
Several studies suggest that hibiscus tea may be associated with weight loss and could help protect against obesity. Hibiscus is high in polyphenols, which are compounds that have been shown to possess powerful anticancer properties.
*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
